真实译文展示（如有保密内容均以XX代替）
Real translation show (All confidential contents are replaced with XX)
 
 
百年松鹤楼，一碗苏式面
Enjoy a Bowl of Suzhou-style Noodle in Soup at Century-old Songhelou Restaurant
 
如果只能选择一样美食代表苏州，那么唯有苏式汤面。享誉盛名的松鹤楼以面业起家，迄今已有两百多年历史，是一张经典的江南美食文化名片。
If only one food qualifies to represent Suzhou, it must be the Suzhou-style Noodle in Soup. Starting its business with noodles over 200 years ago, Songhelou, a prestigious local brand in Suzhou, has grown into a classical icon representative of food culture in the areas to the south of China’s Yangtze River.
 
松鹤楼苏式汤面，入碗如鲫，汤清如玉，浇头丰富。汤底尤其讲究，整鸡、整鸭、鸡架、猪骨、鳝骨……加水煮透，然后吊出清汤。浇头种类繁多，卤鸭、焖肉、虾仁等应有尽有，可谓苏式面博物馆。
As for the Songhelou Suzhou-style Noodle in Soup, the noodles slip into a bowl of soup that is as clear as the jade, looking like the crucian back. The Noodle in Soup is served with a wide range of toppings, including spiced duck, braised pork, and shrimp meat. Most notably, the soup base comes in many varieties: well-boiled whole chicken, whole duck, chicken bones, pig bones, eel bones, among others. It is no exaggeration to say the Songhelou Suzhou-style Noodle in Soup is a great fusion of different Suzhou-style noodles.
 
一碗纤细柔韧面，浇上红白荤素鲜汤，佐以美味精致浇头，一碗面，就是一场盛宴，期待与君相会舌尖上的姑苏！
A bowl of delicate noodles, served with delicious red and white meat and vegetable soup, and paired with finely-made toppings, alone, constitutes a feast out there in Suzhou, waiting for you to come and have a taste.